This lobster is fresh and has never been frozen
This is due to the river’s unique rich glacial sediment and varied topography which results in high primary productivity
without the use of hormones or antibiotics
so you will never find a legitimate source of “Russian Caviar” in a US seafood market
Another simple way to enjoy this favorite is with a small dollop of crème fraiche and a blini
Cora Cressy Oysters (Bremen, ME) 25 Oysters Suggested Caviar Products This lobster is fresh andCora Cressy Oysters are raised by Community Shellfish in Bremen, Mainegrown in a grandfathered lobster pound on the Medomak River where cold Atlantic tides flush in and keep them clean, briny, and consistent. They finish plump, with a deep cupped shell and a savory, slightly umami rich edge that oyster lovers adore. Sold in bags of 25, ready for your raw bar spread. *Consuming raw or undercooked seafood may increase your risk of foodborne illness,