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Cathouse Gin uses 13 macerated and distilled botanicals including elderberry
this classic Tuscan red is the perfect match for game or red meat
angelica root
Crushable but juicy and flavorful Monastrell
along with a hint of blackberry liqueur and mint
Cassagnoles Gascogne Blanc Aperitif/Digestif Cathouse Gin uses 13 macerated40 to 50% Colombard, 25 30% Ugni Blanc and the balance, 20 25% Gros Manseng. Cassagnoles is a consistent Medaille DOr winner in Eauze (the local competition) and Paris and is entirely estate grown and bottled from their Lutte raisonne farmed vines, certified by Haute Valeur Environnementale (HVE). Crispy and zesty wine, very pleasant, especially enjoyed with tarts and cakes either salty or sweet, with seafoods, grilled fishes, some cheese.
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