Cardamom Pods, Black Size:1/2 Cup Jar and oatmeal

and oatmeal

savory garlic and onion

A complex blend of sweet

Hand Blended Ingredients: organic cane sugar

pink peppercorn

Cardamom Pods, Black Size:1/2 Cup Jar and oatmealIngredients: black cardamom pods (Guatemala) Dried over an open fire, providing a smoky aroma, black cardamom pods are often used in savory Indian curries, stews, daals (lentil), and pilafs. The large pods are most often used whole or slightly pounded to flatten and expose the seeds inside, and fried in a little oil to fully release its flavors and aroma. Perfect for use in slow cooked dishes like rice, whole grains, lentils, broths, soups, and stews.