AIRONI - RICE VENERE NERO 1KG SALE in water and salt fermented

in water and salt fermented and conserved into extra virgin olive oil

Long cooking at low temperatures allows the meat to maintain a good texture and to preserve the original flavour without altering the aromatic bouquet

with more fat

the variety was underrated and underexploited until Casale del Giglio’s experimental project

desserts or fruit salad in a few drops

AIRONI - RICE VENERE NERO 1KG SALE in water and salt fermentedThe experience of five generations in rice cultivation has paid off best in the Grange area (surrounding agricultural land of Vercelli), where Gli Aironi has dedicated its efforts to improving farming conditions and investing in quality, experimenting and adopting agricultural methods with minimal environmental impact, whilst rediscovering the most traditional and valuable varieties of this precious cereal crop Venere Nero: A whole grain rice, Italian