Ready to Eat - Light Smoked Salmon Paprika Portion with Vegetable Bowl - 300g Organic traditionally oak-smoked and marinated with

traditionally oak-smoked and marinated with beetroot and orange for a vibrant colour

premium salmon boards

Cooking instructions: Bake in the oven for 10–12 minutes at 200°C

Fresh whole organic Norwegian salmon fillet

Cooking instructions: Suitable for grilling

Ready to Eat - Light Smoked Salmon Paprika Portion with Vegetable Bowl - 300g Organic traditionally oak-smoked and marinated withHigh protein, ready to eat meal designed for post workout refueling Made with sustainably sourced, premium Norwegian salmon, lightly smoked using natural oakwood Low in carbohydrates and sugars, suitable for clean eating and macro tracking Served with broccoli, cauliflower, carrot, and marrow for balance and texture No cooking or preparation required, ready to eat on arrival Paprika adds flavour without heavy sauces or excessive calories Our salmon is