Yelnoorkhan Yeast Anaerobic Honey (SCA 85+) Grind size:Espresso Our first decaf

Our first decaf

this dark roast blend is made from 100% Arabica beans

Following this

Best consumed black

harvested in 2025–26 and finished in genuine whiskey casks for a rich

Yelnoorkhan Yeast Anaerobic Honey (SCA 85+) Grind size:Espresso Our first decafYelnoorkhan Anaerobic Honey coffee is produced using a method that combines anaerobic fermentation with honey processing. In this process, the coffee cherries are fermented in an oxygen free environment, which enhances their fruity acidity and aromatic complexity. Following this, the beans are pulped and dried with some of the sticky mucilage (the 'honey') still attached, further enriching the coffee's sweetness and body. The resulting brew is lauded