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This version of the ancient Mocha-Java blend combines a genuine Java from the government estates of East Java with two different Ethiopia "natural" or dried-in-the-fruit coffees
it brings a quiet warmth to the cup
environmental stewardship
she regularly attends trainings to continue building her knowledge and skills
From his smallholder farm in Chelba
Headwall Espresso Grind:French Press This version of the ancientA carefully crafted blend of African and Latin American coffees, roasted separately to highlight the best of each origin before being blended into a single, balanced espresso. Expect sweet fruit up front, layered with cocoa and soft nuttiness, finishing clean and bright. This is the benchmark espresso for our bar, designed to shine on its own and absolutely sing with milk, delivering the rich, caramel like sweetness you want in every shot. Medium
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