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The word ‘Rosolio’ comes from the Latin ‘ros olis’ translated in English as ‘morning dew’
this Prosciutto di Parma ham is produced in a natural way and with no preservatives
Aging for 22 months in French oak barriques and a minimum of 6 months aging in bottle
cauliflower and butter
while present
OCCELLI - AL BAROLO 1/4 Packaging:1500G The word ‘Rosolio’ comes fromOccelli al Barolo, ages for at least 6 months and is finished in marc enriched with Barolo Wine DOCG. Raw Material: cow's milk Taste: Sweet, with hints of herbs and flowers, with intense vinous hints Serving Suggestion: This is a great cheese for after dinner, tasting and meditation. ideal pairing with Barolo. Prefer older vintages.
US$ 1518.78
US$ 1346.97
