Staub Rectangular Bread and cake baker 23 cm, Black 40501-046-0 Magnolia wood has been used

Magnolia wood has been used for sayas since the Heian period due to its softness and resilience to dampness

To aid obtain consistent slices

Cutting is quite comfortable thanks to the handle

Shigeki Tanaka made the chef knife called Gyuto in Japan

It weighs 165 grams

Staub Rectangular Bread and cake baker 23 cm, Black 40501-046-0 Magnolia wood has been usedThe ideal cast iron baking pan for both novice and expert bakers is this Staub bread and cake baker (without a lid). Its cast iron design effectively distributes heat, resulting in a crisp crust, a flawless bake, and a fluffy interior. Additionally, the material is incredibly resilient, ensuring endurance even after several applications. The two handles make handling a joy, and the enameled interior makes cleaning and removing the finished bake