Caves Y. Cuilleron La Petite Côte '22 , Condrieu AOC ans or serve it with a

or serve it with a seafood platter

60 Density 4000/6000 plants per hectare Vinification 30 days on skins with native yeasts and without sulfites Maturation 12 months in slavonian oak barrels of 10 and 20 hectolitres Production 30000 bottles 500 Magnum e 100 double Magnum

while burning vine branches pruned from the very same vineyard

When to drink

cold cuts and fresh white mould cheeses

Caves Y. Cuilleron La Petite Côte '22 , Condrieu AOC ans or serve it with aOrigin : vines in the center of the PDO, mostly terraces in the town of Chavanay, exposed South Southeast. With the particularity of being exclusively on muscovite granites. La Petite Cte is not a place name but a trademark to identify the cuve. Terroirs : muscovite granite. Grape variety : viognier. Viticulture : vines planted in high density, 8000 10000 feet per hectare. No insecticide or pesticide, the number of treatments is restricted according