Nagoya France Mini Dacquoise (Mochi Caramel Chocolate Cookies) Antibacterial hydrolyzed sodium hyaluronate (ultra-low molecular

hydrolyzed sodium hyaluronate (ultra-low molecular hyaluronic acid)

Atractylodes and Licorice each 50mg

or prevent disease

Suitable for those who struggle with dry skin throughout the year

and moisturizing power of the jar type but with quick

Nagoya France Mini Dacquoise (Mochi Caramel Chocolate Cookies) Antibacterial hydrolyzed sodium hyaluronate (ultra-low molecularThis Japanese Western fusion dessert combines a whole Japanese mochi coated in caramel chocolate and sandwiched between two French dacquoise cookies. Savor the exquisite balance of the crispy cookies and soft, melt in your mouth mochi with this unique dessert. Ingredients: Liquid egg whites (domestic), sugar, almonds, chocolate coating, almond powder, chocolate, caramel syrup, maltose syrup, wheat flour, mochi flour, milk, cocoa butter, dried egg