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(2) USDA Prime Ribeye Steak 1" (12 oz
Ideal for braising in the oven
Each of these ribeye steaks contains the fine grained center eye and the coveted cap of ribeye
The tenderloin roast is an exquisite cut that is beautiful roasted whole or cut into filet mignon steaks or smaller roasts
bone-in ribeyes that bring a serious presence to the grill
Wagyu Ribeye Filet Size:8 oz. (2) USDA Prime Ribeye SteakThese spectacular Gold Plus ribeye filets are hand cut and trimmed leaving just the luxurious center portion. Each deeply marbled filet is trimmed to a uniform size that sears perfectly in a skillet or on a grill. SRF Gold Plus grades at BMS 1112, the top tier of the marbling scale. This high level of intramuscular fat delivers an exceptional juicy ribeye with robust beef flavor and melt in the mouth tenderness. Each bite highlights the marbling and
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