Beef, Flank Steak 01Pork_Chop everyday cut

everyday cut

raised on open pasture with careful rotational grazing practices that support healthy animals and healthy soil

or cozy cold-weather meals

slow cooking

and cast iron

Beef, Flank Steak 01Pork_Chop everyday cutFlank Steak (100% Grass Fed) A favorite cut for fajitas, grilling, and bold, flavor forward meals. Our flank steak comes from 100% grass fed, pasture raised cattle and is prized for its bold flavor and versatility. This lean cut benefits from marinating and cooks quickly over high heat, making it a favorite for grilling, fajitas, steak salads, and grain bowls. When sliced thinly against the grain, flank steak delivers a tender bite and deeply