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the oldest BBQ joint in Texas as vetted by Texas Monthly
A bold woven patch on the front reps Snake River Farms
backyard pitmaster
we have created a dry-aged bone-in ribeye of unsurpassed quality and flavor
you know about its bold and flavorful cap
Northwest Pacific Cod American Wagyu Beef the oldest BBQ joint inEnjoy wild caught cod sourced from the Northwest Pacific region. Firm, flaky and mildly sweet, this delicious fish is 100% caught and processed in the U. S. Each skinless filet is naturally low in fat and is caught using responsible and sustainable fishing practices. Cooks up beautifully pan seared, grilled or steamed. Ideal for your favorite recipe that calls for a firm, white fish. Each package contains two 6 oz. wild caught cod filets, flash frozen
