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protein: 4
natural garlic flavoring
Avoid contact with moisture and unauthorized access
suitable containers in a cool and well-ventilated place
Carbohydrates per serving (sugar) 3
Natriumhydroxid R-R 10Mol/L 250ml Omega-3-Fettsäuren protein: 4Sodium hydroxide solution 10 mol L (NaOH) Technical information: Chemical name: sodium hydroxide solution Synonyms: sodium hydroxide solution, sodium lye Chemical formula: NaOH Molar mass: 39. 997 g mol Concentration: 10 mol L (standard solution) CAS: 1310 73 2 EC: 215 185 5 Product code: CHEM 810953175 Form: liquid Color: colorless Odor: odorless pH value: >13 (20C) Boiling point: approx. 135 140 C (aqueous solution) Melting point: below 0 C (aqueous
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