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Similarly, in a cross-sectional study by Johnson et al., analysis of 3-day food records in individuals using GLP-1 RA for at least one month showed that 75% of participants reported having increased their protein intake after treatment, yet only 43% achieved the recommended intake of 1.2 g/kg/day
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Broths and soups hydrate while delivering easy-to-digest protein
This multi-layered approach reflects a growing industry shift toward synergy, where complementary ingredients are used to deliver balanced, sustainable results
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Gateway has conducted more than a dozen studies showing these ingredients possess multi-pathway metabolic effects, Kothari says
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