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firefly squid aglio e olio
Fattoria AL FIORE
Aromas of apricot
The wine is then matured in stainless steel tanks
creating a gentle effervescence from the natural CO₂ produced by the yeast
SHU 2025 GRAPE SHIP firefly squid aglio e olioGRAPE SHIP Kurashiki, Okayama Grapes: Muscat of Alexandria 77%, Syrah 22%, Shokoshi 1% Type: Ros semi sparkling Style: Dry, light bodied Colour: Pale salmon Alcohol: 9. 0% Wild yeast: Yes Any added sulphites: No Filtered: No Serving temperature: 7 13C Production: 3,616 bottles Please store in a cool, dark place. Tasting notes A bright and lively ros ptillant with delicate natural bubbles. Aromas of rose petals, acerola, Muscat grapes, and red berries
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